What is stock in cooking
7 Dec 2017 You see, when I was in culinary school, I was taught that broth—plain broth, not bone broth, which I'll get to in a minute—and stock are two 27 Mar 2019 “Bone broth tastes more like a finished product than a cooking liquid, and can be served on its own,” says Nils Norén, VP of culinary arts for the